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Budweiser Beef Stew

01-07-2014

There’s this thing happening right now that they’re calling a Polar Vortex, with symptoms that include snow and air that vaporizes boiling water. The city is advising everyone to stay inside. Survival from the “Sowpocalypse,” or what some of us Yoopers like to refer to simply as winter-no hashtag necessary, requires a queue of movies and beer lined up, a cozy blanket (or two) and a steamy hot stew either on the stove or by your side. To help ensure a boozy survival, here’s a recipe for a beer beef stew that combines Budweiser, beef and comfort food all into one bowlful.

 

 

Here are the (adapted) instructions and recipe. Recipe and images courtesy of the Pioneer Woman blog.

 

Budweiser Beef Stew

  • ·         3 T Olive Oil
  • ·         1 T Butter
  • ·         2 lbs Stew Meat
  • ·         1 Medium Onion, Diced
  • ·         3 Cloves Minced Garlic
  • ·         1 12z Budweiser Can
  • ·         4 cups Beef Stock
  • ·         2 Cups Water
  • ·         1 T Worcestershire Sauce
  • ·         2 T Carmelized Tomato Paste*
  • ·         ½ Tsp Paprika
  • ·         ½ tsp Kosher Salt
  • ·         Ground Black Pepper
  • ·         4 Whole Carrots, Peeled and Sliced
  • ·         4 Whole New Potatoes, quartered

 

*Carmelized Tomato Paste is the easiest thing in the world to make and adds incredible flavor-once I learned this trick I never looked back. To make: heat about 1 T of olive oil in a pan, add the tomato paste. Stir frequently and cook for about 5 minutes or until the paste turns a deeper red. Freeze the rest for later use.

 

Step 1:  Crack open a can of Budweiser. Drink. Now you’re ready.

 

Step 2: Heat oil and butter in a large pot. Brown meat. Remove meat from pot and set aside.

 

Step 3: Add diced unions to pot. Cook 2-3 minutes, stirring frequently then add garlic and cook for another minute. Pour in the Budweiser and beef stock then add Worcestershire, carmelized tomato paste, paprika, salt, pepper and suger. Add in the beef. Stir. Sip your Bud. Cover and simmer for 1 ½ - 2 hours. If the liquid cooks down too much, add more Bud.

 

Step 4: Enjoy your Budweiser and start working through your Netflix queue.

 

Step 5: Add the carrots and potatoes. Cover and cook for 30 more minutes. If too much liquid is absorbed add a cup of hot water at a time. Taste and adjust seasoning as need.

 

Step 6: Ladle yourself a bowl and grab another Bud. Stay warm and survive the Polar Vortex, “Snowpocalypse,” winter or whatever you like to call it.  

 

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