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Very Happy Medium

05-20-2011

There are many times when alcohol consumers try and find an alternative to their normal routine drink. Their decision may be based on seasonality, environment, or dining choices. For those times when we all look for something a bit different, may I suggest that you step into the world of Pear Ciders.
Pear Ciders have been common, for centuries in Britain and France. Pear Cider is also referred to as a "Perry". Pear Ciders are created the same as ciders, but with Pears instead of apples. The resulting liquid is less tart and a bit sweeter.
A few weeks ago, we partnered up with Fox Barrel, out of California. They produce naturally fermented alcoholic beverages, using 100% pear juice.
These amazing pear ciders are filtered cold and have no added colorants, sugar sorbate, or benzoate preservatives.
The Fox Barrel Pear Ciders are all natural and extremely refreshing.
Locally, three styles are now available in bottles: Pacific Pear, Apricot Pear, and Black Berry Pear.
The Pacific Pear is now available on Tap and should be hitting local watering holes very soon.



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