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Nachos and Beer: Super Bowl Pairing

01-31-2014

Nachos and Beer: Your Super Bowl Pairing

As the Super Bowl approaches there is only one thing on my mind – nachos. Maybe it’s multiple types available or maybe it’s the cheese. Whatever the cause, nachos are the ultimate Super Bowl snack. This crispy, cheesey, spicy and salty snack requires a beverage that will be its equal in taste and overall awesomeness. The nachos require a beer (or three) that pairs perfectly with the dish. Depending on personal nacho preferences, here is a list of beer styles and brands to pair with the ultimate Super Bowl snack.

 

 

Classic Cheese Nachos with Jalapenos and Salsa

Pairing: Pale Lagers (Stella Artois, Oskar Blues Mama’s Little Yella Pils)

Gooey and cheesy with a bright heat from the jalapenos, these nachos require a lager with a complex body. Light hoppiness from the lager will withstand the flavor without overemphasizing the heat. Instead, the clean finish will cut through the cheese gooeyness while higher combination levels with combat and balance out the spiciness.  If you want to take it a step further, check out this recipe for beer cheese made with Stella Artois.

 

BBQ Nachos

Pairing: Ambers (New Belgium Fat Tire) and Dunkels (Frankenmuth Dunkel)

Often made with pulled pork, BBQ nachos combine gooey cheese with sweet and tangy BBQ sauce covering dark meat. The sweet maltiness complements the BBQ flavors while also adding to dark and meaty quality. The clean finish of the dunkel and the dry, slightly bitter finish of the amber both work to dig through the cheesiness.

 

Deluxe Nachos

Pairing: Pale Ales (Summit EPA) and IPAs (Perrin IPA)

So many toppings are on these nachos that your chip is in danger of breaking. Ground beef, cheddar cheese, lettuce, olives, salsa, onion, sour cream and avocado are all common toppings on these nachos that boast a complex, spicy, salty and tangy flavor. The hops in both pale ales and IPAs complement the tang in the sour cream while the effervescence and bitter end clear the palette for the next bite. The bold beer flavors provide a strong enough brew to hold its own beside the deluxe nachos.  

2013 Beer Release Review

12-30-2013

2013 Beer Releases Review

 

2013 is going down in history as the year full of fun and beer. Beer highlights  included new packaging and brand new beers in the market. Here’s a breakdown of the biggest beer introductions in Grand Rapids for the 2013 year. Take a look, reminisce and check out any beers you haven’t gotten your mitts on yet.

 

Budweiser Black Crown

As the winner from Budweiser’s Project 12 competition, Black Crown launched at the same time as the 2013 SuperBowl. An amber lager aged over beachwood chips it delivers a smooth flavor that made it stand out from the nation-wide competition held, making it the audience favorite and then the newest addition to the Bud Family.

 

Rochester Mills Beer Co.

Just in time for the Michigan Winter Beer Festival, Rochester Mills Beer Co. (based out of Rochester, MI) began distribution via draft and cans. For many, this was the best belated Christmas present they could get since in Rochester Mills Beer Co. consistently is one of the most sought-after and popular beer pubs in the state and with their distribution launch are now available in Grand Rapids.

 

Petoskey Brewing

A new brewery from the North launched their beers on draft in the first quarter of 2013. Although the brewery is itself new, the idea is rooted in 100-year history, dating back to 1898 when the original “Old Brewery” used the building for the original Petoskey Brewing facility. Now, Petoskey Brewing once again shines as a brewing landmark while providing artisan beers to the Grand Rapids area and beyond.

 

Bud Light Straw-Ber-Rita

The Bud Light Rita family gained two new additions this year, beginning with Straw-Ber-Rita in the spring. Straw-Ber-Rita, and then the limited winter specialty Cran-Brrr-Rita, provided more choices to the Rita family for those who wanted a change from the original Lime-A-Rita. And those new choices are mighty tasty together!

 

Oskar Blues Brewery

This past march the 2013 Craft Brewer of the Year, Oskar Blues Brewery, launched their Cantastic line up in the Mitten State. The brewery is renown for sparking the craft can revolution by being the first brewery to distribute their beers in cans only. Since then, the brewery has grown exponentially, with a new brewery located in North Carolina, which is good since it craft beer drinkers continue to steadily and increasingly gravitate and drink up the fuh-CAN-tastic beers from Oskar Blues.

 

New Belgium Brewing: Rampant Imperial IPA

Rampant is a well-balanced example of an imperial IPA. Calypso and Mosaic hops combined to create a bright citrus aroma and stonefruit flavor profile in this bitter, copper-colored brew. As a brand new addition to the Explorer Series, Rampant IPA contribute a heaping handful of hops bitterness that leaves you craving more.

 

Perrin Brewing: Grapefruit IPA

This year Perrin Brewing produced a fantastic line up of new beers from their brewery in Comstock, MI – there wasn’t a bad one in the bunch. However, one that stood out was the summer seasonal, Grapefruit IPA. A sessionable and low IBU IPA that simply burst with fragrant citrus aroma and taste stole the show this summer.

 

Stella Cidre

This year, Stella Artois introduced Stella Cidre, a European-style cider that showcases an effervescent body with a dry and crisp finish. Since it first launched, Stella Cidre has won multiple accolades, including winning gold at the 2013 North American Beer Awards.

 

Smuttynose Brewing Co.

Smuttynose Brewing Co. launched Finestkind IPA and Big A IPA drafts through West Side Beer in October, bringing another world-class brewery to Michigan. Based out of Portsmouth, Smuttynose is a leading craft brewer in its home state of New Hampshire while both Finestkind IPA and Big A IPA are top rated beers on BeerAdvocate and RateBeer...and are now available in the Great Beer State

 

Frankenmuth Christmas Town

Frankenmuth’s newest release, Christmas Town joined the ranks as the brewery’s winter seasonal, ensuring that everyone got into the holiday spirit. A delightful winter warmer, this new addition to the Frankenmuth family helped us end the 2013 year on a happy and beery note.

 

 

 

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