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Tacos and Beer Pairing

05-05-2014

 

Cinco de Mayo is upon us, which means its time to celebrate Taco Tuesday a day early and get down on some taco and beer pairings.  

 
First, let's set the stage for this pairing. These tacos are all hypothetically topped with the basic toppings cilantro, onion and lime trio while each taco begins with on a double layer of warm corn tortilla. With those staples on each taco, the focus is on the featured meats flavor for creating a perfect beer pairing. 
 
Carnitas Tacos and New Belgium Fat Tire
 
Carnitas are pig parts braised then pan fried for a crispy, tender combination. New Belgium Fat Tire is an amber ale with a toasted malty sweetness that complements the carmelized meat. The malts are balanced out by a bitter hop edge, which stands up appropriately to the dish's spice while cutting through the fattiness.
 
Barbacoa Tacos and Stone Brewing Co. Sublimely Self-Righteous Black IPA
 
Barbacoa, form of barbecue meat that typically is shredded beef slow-cooked with magic to taste delicious has layers of dark, meaty, smoky and sweet flavors. These tacos demand a brew with the same level of complexity and intense flavor, which is where Sublimely Self-Righteous Black IPA from Stone Brewing Co. comes into play. The black ale's rich malty flavor is what first reaches the tongue and serves as an accessory to the smoked, rich meat. The bold Northwestern hops provide a whammy of bitterness that cleanly slices through the meat's richness and accentuates the bright lime citrus. 
 
Chicken Tacos and Blue Point Toasted Lager 
 
Toasted Lager from Blue Point Brewing Co.  matches the flavor strength of chicken tacos by providing a lightly toasted maltiness that blends nicely with the grilled chicken flavor while allowing the bright zest of lime to come to the forefront. The smooth lager finish creates a crisp refresher sip between bites that calms any residual spice left on the palate. 
 
Fish Tacos and Oskar Blues Mama's Little Yella Pils 
 
The light and delicate flavors found in fish tacos are enhanced by a light pilsner such as Oskar Blues Mama's Little Yella Pils. Brewed with pale and German malts for a mild base, which is then accented by Saaz hops, Mama's is a mild beer meant to be paired with light and citrusy fish tacos. 
 
 
 
 
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