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Give the Gift of Beer

12-19-2013

It’s officially one week until Christmas. The mall is now a scary place to visit. It’s time to find some sanctuary in the beer aisle and, while you’re at it, finish holiday shopping. Here’s the ultimate list of booze to get for that hard-to-buy-for (over 21 years old) person on your list.

 

 

The Mixologist: Shock Top Choctop

Essentially a beer cocktail kit in a 6 pack, Choctop is a black and tan featuring the winter seasonal Chocolate Wheat and Shock Top Belgian.

 

The Gluten Free: Angry Orchard Cider

Gluten-free drinking is no longer a problem with the rise of ciders, especially with the range provided by Angry Orchard. Choose between Crisp Apple, Traditional Dry, Apple Ginger or the winter seasonal Cinnful Apple. Or, have all of the above.

 

The Sweet Tooth: Right Brain Naughty Girl Stout

No longer is sweet treats regulated to the kitchen, beers provide rich, chocolate flavors with a bit more than a sugar kick. Naughty Girl Stout is aptly named since the flavor profile is reminiscent of the popular mint chocolate cookie.

 

The Snow Bunny: New Belgium Accumulation

Whether its snow or hops accumulating, this winter white IPA is full of bright hop aroma that will warm up anyone after a day on the slopes.

 

The Hop Head: Arcadia Ales Hop Rocket Imperial IPA

Simcoe hops bring out an assertive aroma that will bring you to the moon and back.

 

Anchor Christmas Ale

11-04-2013

Anchor Christmas Ale

 

The super-secret and ever-changing Anchor Christmas Ale is back!

Here is a really cute video talking about the 39th installment in the Christmas Ale series from Anchor Brewing, along with a press release detailing the 2013 logo and the series, in general.

 

 

 

Press Release:

(San Francisco, CA) – Anchor Brewing Company announces the release of the 2013 Anchor Christmas Ale; a rich, dark spiced ale that marks the 39th year of this Anchor tradition.

 

Every year since 1975 Anchor has brewed a distinctive and unique Christmas Ale, which is available from early November to mid-January. The Ale’s secret recipe is different every year, as is the tree on the label, but the intent with which Anchor offers it remains the same: joy and celebration of the newness of life.

 

“Here at Anchor, we strive to capture the spirit of the holiday season with our annual Christmas Ale,” said Mark Carpenter, Brewmaster at Anchor Brewing. “Much like Christmas morning, everyone anxiously awaits for the day that they can finally crack open a bottle of Christmas Ale and see what this year’s ale is going to taste like. We don’t just change the recipe and the label each year for change sake, each year we are trying to improve and make the best spiced ale we can make. We think beer lovers will be pleased when they taste the complex, spiced flavors of the our 2013 Christmas Ale.”

 

Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. This year, Anchor Christmas Ale’s tree is the beautiful California White Fir. It was hand drawn by local artist James Stitt, who has been creating Christmas Ale labels for us since 1975.

 

Not everyone who came to California in 1849 came in search of gold. A few came in search of trees. English botanist William Lobb was one such plant hunter. As a collector of California’s exotic flora for English nurseries, the “lynx-eyed” Lobb (born in East Cornwall in 1809; died in San Francisco in 1864) was responsible for the introduction of fifty-eight species of California plants to English gardens, including Giant Sequoia and California White Fir.

 

In its youth, the symmetry of California White Fir’s pyramidal form makes it the ideal Christmas tree. Its shade tolerance allows it to thrive at modest size for years amid groves of much taller Sequoias; yet it can attain heights of up to 160 feet when given the opportunity. The winged seeds of the California White Fir are collected not only by botanists, but also by mountain songbirds, chipmunks, and squirrels.

 

From November through mid-January, Anchor Christmas Ale is available in 6-packs, magnums, and on draught in select restaurants and bars across the U.S., as well as at the Anchor Brewing Taproom in San Francisco.

 

For more information on the history of Anchor Christmas Ale, please visit the link below.

Learn more about Anchor Brewing at www.anchorbrewing.com.

 

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About Anchor Brewing Company
Anchor Brewing Company’s roots date back to the California gold rush making it one of America’s oldest breweries. Its Anchor Steam® Beer is San Francisco’s original since 1896. In 1965, Fritz Maytag acquired and revived the struggling brewery at a time when mass production of beer dominated and seemed unstoppable. Maytag started a revolution in beer that originated today’s craft beer movement. An undisputed icon, Anchor is America’s first craft brewery where beers are handmade in our traditional copper brewhouse from an all-malt mash. At Anchor, we practice the time-honored art of classical brewing, employing state-of-the-art methods to ensure that our beers are always pure and fresh. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing with such carefully applied, modern methods of sanitation, finishing, packaging and transporting. See what we are brewing today at www.anchorbrewing.com.

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