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Homebrewing for the First Time

10-15-2013

Homebrewing for the First Time

 

After months of suspense I finally homebrewed. Unsurprisingly, I sucked at it.

 


 

Although the process of brewing is an ancient tradition and typically there are only four ingredients involved, brewing a beer that actually tastes delicious is quite the feat.

 

Luckily, I had some helpful guidance from a coworker and avid brewer who provided equipment and a brewing location. The brewing part ended up being a lot of fun. The air smelled amazing from the brewing beer and I got to sit for a bit and drink a few of my coworker’s homebrews while tending to my own liquid.

 

After transporting the carboy full of my brew back home, I spent the night acting like a brand new mother by checking in on it in the middle of the night and taking way too many photos of the bubbly action. However, I was not a good mother since I forgot to replace the plastic wrap on the top with the air lock. I only realized my mistake when I came home from work to discover the carboy making a loud and scary nose with the plastic wrap about to explode. After a very freaked out phone call to a brewing pal and a bit of clean up later the air lock was on but I started to live in fear of contamination. That is, until I started to neglect my first brewed.

 

I visited my family, work things started to pick up speed and I forgot about my beer baby in the corner. It never got to go through secondary fermentation and instead steeped for a full three weeks before I managed to bottle. After hearing stories about the boring clean up aspect, as well as the tedious labor of bottling I was a bit apprehensive. However, with a couple of beers, a friend and a few hours of my time the beer ended up bottled. 

 

I sampled some during the bottling process and it disappointed me. Although I had every intention of creating a West Coast style pale ale I somehow created a pale amber ale. If I had the supplies to dry hop I may have been able to create something close to deliciousness. Instead, I ended up with a rather unbalanced ale that at least managed to skirt contamination. Hopefully time and bottle conditioning will improve it but if not, or at least until then, I have plenty of fine tasting brews to keep me company. 


Copper Wort Chiller 

 


 


Beer Baby in a Carboy 

 


 


Bottling Station 

 


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