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5 beers to pair with your Cinco de Mayo Feast

05-01-2015

Remember, remember the fifth de Mayo where we celebrate Chicano culture and traditions across the country. Usually this entails copious amounts of delicious dishes and what better way to have a fiesta than with some chilled beer paired up with your favorite Mexican dish? The answer is there is no better way so follow along closely for your perfect pairing.

 

 

Oculto with Guacamole Dip

Creamy and rich avocado heaped onto a crispy and salty tortilla can be almost too much greatness in a bite. Luckily, you can refresh between bites with a sip of the super crisp, light-bodied Oculto that adds a perfect amount of contrast without overpowering the delicate avocado flavor. Blended with beer aged in tequila barrels, Oculto adds a unique agave spin to the classic refreshing light beer. Try it with a lime for the ultimate refreshing sip.

 

Magic Hat Electric Peel IPA with Chile Con Queso

IPAs are strong enough to withstand the strong flavors that come in a cheesy, spicy dish like Chile Con Queso. Additionally, the bitterness cuts through the gooeyness and cleans your palate out after each bit. Chile Con Queso isn’t a particularly spicy dish so it will be safe to overload on the hops with this one. Additionally, the sweet grapefruit flavors in Electric Peel serve as a citrus accent for the dish.

 

from Betty Crocker Beer Pairings

 

Smuttynose Hayseed Farmhouse Ale with Chicken Tacos

Light-bodied with a hay and grassy aroma, Hayseed matches the strength of the chicken tacos perfectly. The esters and slight funk highlight the astringent aspects of the salsa and lime while the light grainy malt body compliments the corn tortillas. Add a dash of green salsa for an extra kick.

 

Right Brain Northern Hawk Owl Amber Ale with Steak Fajitas

The caramel and toasted malts in Northern Hawk Owl complement the grilled and charred portions of the steak and add a sweetness to the meatiness. A quick and bitter finish helps to relieve any lingering sweetness so the next bite will be just as tasty.

 

 

Samuel Adams Rebel Rouser Double IPA with Wet Burritos

Wet burritos are quite an explosion of flavor between the meat, veggies and/or bean filing, red sauce, cheesy goodness and dollop of sour cream (a true wet burrito MUST come with that dollop). A hopped up brew like a double IPA helps to cut through the fattiness, cleansing the palate and providing a bitter refresher from the cheesy, meaty, saucy dish. Typically not a wildly spicy dish, a wet burrito pairs perfectly with the caramel malt backbone while the tropical fruit hop aroma serves as a spritz of citrus between bites.

 

 

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