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Beer Burger

12-18-2012

Arcadia Ale Sky High Rye Beer Burgers


One of the most well known beer and food pairings out there is the iconic beer and burger. Using Arcadia Ales' Sky High Rye I kicked it up a notch, with my fellow beer loving friend, to create spicy pepper burgers that were infused with the dark resinous hops flavor while the malty toffee notes helps balance out the spice from the peppers. 

 


First, we chopped up some habenero and poblano peppers. These we then cooked up, using Sky High Rye and a bit of butter. Next, we took the peppers, along with some bbq sauce and garlic, and pressed those into our burger patties. We started cooking them on the stove until they were just done on one side then flipped them and added in more Sky High Rye in order to sear in the beer flavor. The burgers were topped off with onions, spinach, dijon mustard and served with a side of fries, and of course, more Sky High Rye. 


A couple of notes...


Do not attempt to eat the habenero pepper after cooking it to see what it tastes like, this will end badly. Also, after touching the habenero peppers do not rub your nose. And finally, there is going to be a lot of smoke from the pepper cooking in the beer. This smoke is rather reminiscient of of tear gas so it is best to have a window or door open to prevent any tear or coughing fits. These I all discovered the hard way but all were worth it, considering the finished product. 


 


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