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Ultimate Beer Bash Breakfast

02-21-2013

Ultimate Beer Bash Breakfast 

 

Only two days until everyone’s favorite holiday, the Michigan Winter Beer Fest! Now is the time to put some serious planning into the day’s festivities in order to max out on the beer and fun times. Along with making top 10 lists for breweries and outlining a rough path to make through the maze of tents you should also plan ahead for fueling your beer lovin’ body. Although pretzel necklaces and turkey legs will come in handy, let’s focus on the most important meal of the day.

 

Breakfast time is when you’ll need to pump up the body by pumpin’ up the calories. Beer Fest is not a day to shy away from gluttony. Rather, make sure to embrace the fattening foods since that multitude of calories will keep you feeling toasty and help your body handle the onslaught of beer goodness it will be subjected to all day.

 

Here’s the Ultimate Beer Bash Breakfast Recipe.

 

 

Start with frying bacon.

 

There is no data to explain this one. It just tastes good and should be involved in any serious breakfast making.

 

Multitask and fry up sliced potatoes, onion and garlic.

 

Potatoes are high in vitamin B6, which helps subdue nausea, something that might come in handy during the day. They also contain complex carbohydrates, which take longer to break down so you remain full for longer. Onions and garlic taste good and are great at fighting off sickness.

 

Add eggs and whatever veggies you like.

 

Eggs provide a heavy dose of protein that will also help keep your body running for longer. Vegetables are always good for you.

 

Top with cheese and avocado.

 

The fat content in the cheese and avocado will help keep you full longer. And they maker everything taste better.

 

Add the bacon.

 

Eat breakfast with lots of water so you will be fully hydrated. Then go out and beer it up at the MI Winter Beer Fest with no worries! 

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