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Beer and Halloween Candy

10-28-2014

Back in the day, I took Halloween very seriously. It was the candy holiday and my family prepared the proper way – by coming up with ridiculous costumes and stealing pillow cases off the beds to use for carrying back our haul. Now, as a grown up, I’ve been forced out of the trick or treating game and beer has replaced the pillow case as the candy accompaniment. Chosen wisely, these two make perfect pairings.

 

 

New Belgium Rampant IPA with sour gummy worms

A perfect example of matching strength to strength, Rampant Imperial IPA from New Belgium Brewing pairs well with the sour gummy worms. The sweet and tart flavors stand up to the bold and bitter brew while the juicy and tropical fruit hop notes complement the gummies’ varied flavors.

 

 

Deschutes Black Butte Porter with malt balls

Milk chocolate coating meets chocolate malt for this candy pairing. The porter is light bodied enough to not overwhelm the palate and the carbonation and dry finish help to clean the tongue between bites.

 

 

Oskar Blues Old Chub Nitro with peanut butter cups

What goes better than chocolate and peanut butter? More chocolate with peanut butter, of course. The smooth and creamy brew can be enjoyed straight from the can. The dark roasted malt is slightly sweet and bitter, perfect to serve as a side to the rich and thick peanut butter chocolate candy.  

 

Samuel Adams Cream Stout with Snickers

The caramel, peanuts and creamy chocolate in Snickers gets to take the main stage for this pairing, with Samuel Adams Cream Stout serving as a refresher. The stout is a dessert itself but proves to be light enough to let the creamy filling and bold chocolate peanut combo shine through.

 

 

Perrin Kona Brown with Kit Kat bars

Sweet milk chocolate and crunchy wafers are given a caffeine boost with this brown ale brewed with locally roasted coffee. The coffee brings out the roasted malt quality which adds another layer of chocolate complexity to the candy, while serving as a base to balance out the sweetness of the treat. 

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