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National Pizza Month

10-23-2013

October is Pizza Month – Let’s Celebrate with Beer!

 

 

 

History 

Although pizza is an “Italian” cuisine, we can actually blame WWII for the pizza craze that has gripped the nation. The GIs came back from overseas in full pizza-loving mode and the rest of America soon learned the craving for pizza to be contagious. Our pizza loving ways didn’t become a true nationally celebrated month until the mid 1980s when some dude named Gerry Durnell out of Santa Claus Indiana declared October National Pizza Month. The rest is literally history.

 

Pizza and Beer Pairing 


The perfect way to celebrate such delicious history? With more delicious goodness, this time in liquid form. The best pizza and beer pairings are the ones that really let the robust pizza flavors take center stage. Of course, depending on the toppings, sauce and cheese combination the pairing can vary drastically. However, for a regular pie, American-style lagers and ambers pair very well, generally.

 

Suggested Beer Pairings

 

 

Brooklyn Brewery Brooklyn Lager



 

Blue Point Brewing Toasted Lager

 



 

Rochester Mills Rochester Red

 


 

 


Petoskey Brewing North 45 Amber 

 


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Petoskey Super Trooper

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